Hotel in the Ebro Delta, between San Carlos of the Rapita and Alcanar

		
Galley menu

Mini Spinach cone with galley brandade

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Galley croquettes
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Sautéed Galleons with All Tendre and Artichokes

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Caldòs Rice with Galettes and Artichokes

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Panna Cotta of Natural Orange

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Wine d.o. Terra Alta

Coffee and Drops.